Food Preservation Show and Tell - (adults)

Life Skills & How-to
Health & Wellness
Crafts & Hobbies
Cooking
STEM
Adults

Are you curious about what a pressure canner, a water bath canner and a dehydrator can do? Learn about the variety of ways to preserve food before the spring and summer harvests begin.

Tuesday, Mar 25 | 10:30 am - 11:30 am

Somerville branch

Staff member, Rachel, will outline how each of these preservation tools work, talk about resources so you can learn each of these processes, and explain how to find safe recipes. 

Somerville branch

908-458-8445
35 West End Ave.
Somerville, NJ 08876

Sun: Closed

Mon - Thu: 10am-8pm

Fri - Sat: 10am-6pm

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